Premium Moroccan Octopus – A Culinary and Nutritional Treasure
Caught in Moroccan SAHARA, nutrient-rich waters of the Atlantic Ocean, Moroccan octopus is celebrated for its exceptional flavor, tender texture, and impressive versatility. Whether grilled, braised, or featured in traditional Moroccan dishes such as tagines and fresh salads, it offers a gourmet experience that reflects the richness of Morocco’s marine heritage.
Beyond its taste, Moroccan octopus is a powerhouse of nutrition—high in lean protein, rich in omega-3 fatty acids, and packed with essential vitamins and minerals like iron and potassium, making it both a delicious and health-conscious choice.
Grade
Weight Range (kg)
T1
4.0 and up
T2
3.0 – 4.0
T3
2.0 – 3.0
T4
1.5 – 2.0
T5
1.2 – 1.5
T6
0.8 – 1.2
T7
0.5 – 0.8
T8
0.3 – 0.5
Whether you're a chef seeking premium seafood or a health-conscious foodie, Moroccan octopus delivers an unmatched combination of taste, quality, and nutrition.
