Cuttlefish from Moroccan Sahara are highly regarded for their premium quality and exceptional nutritional profile. Harvested from the pristine Atlantic coast, these cephalopods are known for their tender meat and versatility in a variety of culinary dishes. Rich in essential minerals—including phosphorus, potassium, magnesium, calcium, and iron—Moroccan cuttlefish deliver both exquisite flavor and notable health benefits.
Whether grilled, simmered in a savory stew, or fried to golden perfection, these delicacies embody the taste of the sea while nourishing the body. Each bite offers a true experience of Morocco’s coastal richness and marine excellence.
Grading Categories
Category
Weight
MONGO
Over 400 g
CHOCO
Under 400 g
By Size (Number of Pieces per kg)
Grade
Number of Pieces
Weight Range
T1
1 – 3
4 kg and above
T2
4 – 5
3 – 4 kg
T3
6 – 7
2 – 3 kg
T4
8 – 9
1.5 – 2 kg
T5
10 – 11
1.2 – 1.5 kg
T6
12 – 16
0.8 – 1.2 kg
T7
17 – 25
0.5 – 0.8 kg
T8
26 – 40
0.3 – 0.5 kg
The Sepia, commonly known as cuttlefish (or choco in Spanish), is a distinctive cephalopod recognizable by its wavy fins running along both sides of its body. These fins undulate gently as it moves or hovers, adding to its graceful presence in the water.
